Baobab Decaf, Brazil, 100% Arabica, Single Origin

Our Baobab Decaf is a high-quality, decaffeinated specialty coffee from Brazil with an SCA score of 81.75. This medium roast produces a smooth and well-balanced coffee with a creamy body and a pleasant, light sweetness. Its flavour is reminiscent of milk chocolate and caramel. Overall, it is a very round coffee with low acidity and a gentle finish.

The decaffeination process is carried out in Bremen using the sugarcane process (EA method). The green coffee is first soaked in water and then steamed for about 30 minutes to open the pores and allow the caffeine to be extracted. The beans are then dried again and are ready for roasting.

This special project coffee is grown by 15 carefully selected smallholder farmers in the regions of Alto Paranaíba and Minas Gerais. After harvest, the coffee cherries are naturally dried, sorted by screen size, and checked for defects. Our partners and we donate $0.28 per kilo to a reforestation program run by IDESAM (Institute of Conservation and Sustainable Development of the Amazon).

Flavour Profile: Chocolate, Caramel